Sunday’s Appetizers - Mar 10, 2013

Crowd Pleasing Chutney Spread

Just Grillin carries bold ingredients for Crowd Pleasing Chutney Spread:
2-8 ounce packages cream cheese, softened
3 tablespoons curry powder
1 teaspoon salt
1 jar Stonewall Kitchen’s Old Farmhouse Chutney
1/4 cup scallions, sliced
10 strips bacon, cooked well, drained, and crumbled
1/4 cup finely chopped smoked almonds or sesame seed

Directions:
1. In a small bowl, combine the cream cheese, curry powder, and salt. Stir with a spoon until thoroughly mixed.
2. Spread the cheese mixture on the bottom of a 10-inch quiche dish.
3. Puree the chutney in a blender or food processor. Spread chutney on top of the cheese mixture.
4. Spread the scallions evenly over chutney layer. Sprinkle the bacon and almonds on top.
5. Serve with Melba toast or wheat crackers.

Note: May be prepared a day ahead and stored in the refrigerator.

http://www.justgrillinflorida.com/category/recipes/appetizers-1/

Sunday Appetizers - March 31,2013

Just Grillin carries bold ingredients for Old Farmhouse Chutney Cheese Ball:
16 oz. cream cheese, softened
1/2 cup Stonewall Kitchen’s Old Farmhouse Chutney
1/4 cup green onion – diced
1 clove garlic – crushed
dash of salt
dash of pepper
1/2 cup Colby cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 cup pecans

Directions:
1. Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper.
2. Fold in the Colby and Monterey jack cheeses.
3. Form the mixture into a ball and roll it into the chopped pecans.

http://www.justgrillinflorida.com/category/recipes/appetizers-1/