Smoking & Flavor
Most customers do no not know about our vast selection of woods and pellets you can use for your grill. Between pellets, chips, staves and chunks, we have it all. Check out all of our varieties!
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The Best of Barbecue Smoking Wood Chip Blend for Beef is a robust blend made with hickory, oak and mesquite.
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For those times when you need the smoke to last, Maine Grilling Woods offers you our premium grilling chunks. Measuring roughly 3 1/2 by 3 2/1 inches these chunks will burn for longer. As always, our chunks are produced from locally harvested wood lots and farms and produced using only fresh harvested trees, never scraps or lumberyard waste. Available in a 220 cubic inch (approx. 4 to 5 lb.) or 900 cubic inch (approx. 15 to 16 lb.) size and in all 10 wood varieties (Black Cherry, Wild Apple, Downeast Hickory, Mountain Mesquite, Sugar Maple, Acadian Oak, Golden Alder, Northern White Cedar, North Atlantic Olive, or Northern Beechnut).
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Wine and great barbecue share much in common - they both owe their soulful flavor to wood. Steven Raichlen Best of Barbecue brings wine and barbecue together in this unique fuel: red wine barrel staves for smoking and grilling. Toss a few of these convenient size barrel pieces on your fire and get ready for an extraordinary flavor of oak smoke with red wine overtones. Toss a couple of staves on a hot bed of charcoals or on a gas grill place directly over one of the gas burners under the grill grate. For more flavor, build your fire entirely from these barrel staves.
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These two fabulous outdoor barbeque supplies are created from barbeque wood pellets. With delicious smoke wood flavors like mesquite, hickory, Jack Daniels, mulberry, and pecan, every backyard griller or competition cooker will find their perfect flavor. Say goodbye to guessing how to smoke barbeque. These great wood cooking pellets are simple to use and deliver amazing results with every use. Flavors include: Savory Herb, Sugar Maple, Sassafras, Mesquite, Cherry, Hickory, Mulberry, Apple, Oak, Black, Walnut, Orange, Pecan, Jack Daniels
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