Today's the start of a new month and guess what that means...There is always some national theme each month and August is National Catfish Month. Here's a great recipe for some tasty catfish that you can smoke or grill for dinner tonight.
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon white pepper
- 1 teaspoon creole seasoning
- 1 teaspoon blackened fish seasoning (tons of options at JG)
- 4 catfish fillets, 1 1/2 to 2 pounds
- 2 tablespoons lemon juice
- lemon wedge (to garnish)
Directions:
1. Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.
2. Grill, covered with grill lid, over medium hot coals (350-400°F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.
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