Wednesday’s What’s for Dinner - Dec 26, 2012

Aunt Jackies Jambalaya – Serves 4-6

Just Grillin carries bold ingredients for Aunt Jackies Jambalaya:
1 Gullah Gourmet Aunt Jackies Jambalaya Mix
1 -1/2 pounds fresh peeled and deveined shrimp with tails off
1/2 pound of Andouille or Kielbasa sausage spicy smoked sausage sliced ¼” thick

Directions:
1. Brown Andouille or Kielbasa sausage in a skillet.
2. Pour 4 ½ cups of water in a pot and bring to boil.
3. Pour in Gullah Gourmet Aunt Jackies Jambalaya Mix and sausage into boiling pot of water.
4. Turn burner down to simmer and cover with lid.
5. Cook for about 25 minutes.
6. Add and mix in cooked shrimp (sautéed with garlic and butter) to Jambalaya and serve.

http://www.justgrillinflorida.com/category/recipes/seafood/