Easy
Cheesy Corn Toast
Just Grillin carries bold
ingredients for Easy Cheesy Corn Toast:
1
cup Stonewall Kitchen Spicy Corn Relish
1 cup finely shredded Monterey Jack cheese
1 loaf French bread (soft, not too crispy)
1/4 cup mayonnaise
1/2 teaspoon garlic salt
Directions:
1. Preheat
grill or oven to 400 degrees F.
2. In a small bowl, mix Stonewall Kitchen Corn Relish, cheese, mayonnaise and
garlic salt.
3. Slice the bread into ¼ inch slices. Place the slices on a cookie sheet.
4. Top each slice with a spoonful of the cheese and relish mixture.
5. Bake until bubbly and brown (approximately 8 minutes).
http://www.justgrillinflorida.com/category/recipes/appetizers-3/
Just
Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, December 29, 2012 12:00 pm - 2:00 pm
If you have never tried Welsh Rarebit, a dish made with a hot
savory cheese sauce poured over toast, then you need to stop by Just Grillin
and try our delicious version that calls for Stonewall Kitchen Roasted Garlic Mustard, a sweet caramelizing of slow roasted garlic mixed with aged mustard.
http://www.justgrillinflorida.com/cooking-calendar/
Welsh Rarebit
Just Grillin carries bold ingredients Welsh Rarebit:
2
Tbsp. butter
2 Tbsp. flour
1 ¼ cups whole milk
3 Tbsp. Stonewall Kitchen Roasted Garlic
Mustard
2 cups sharp cheddar cheese
¼- ½ cups beer
½ tsp. Salt
Pepper to taste
8 slices of hearty peasant bread, toasted
Directions:
1. In
a large sauté pan, melt the butter. Add the flour and whisk until smooth and
bubbly. Slowly add the milk whisking continuously to prevent lumps. Continue to
heat until thickened.
2. Whisk in the Stonewall Kitchen Roasted Garlic Mustard, cheese and beer. Add Salt and pepper to taste. Heat until thick and
cheese has melted. Serve warm over toast (two slices per person).
http://www.justgrillinflorida.com/category/recipes/appetizers-3/
Buffalo Chicken Dip – Serves 6-8
Just Grillin carries bold
ingredients for Buffalo Chicken Dip:
1
Tbsp. olive oil
1/2 cup red bell pepper, cored, 1/4-inch dice
1/4-1/2 cup Gullah Gourmet On A Wing And
A Prayer Hot Wing Sauce
4 oz. cream cheese
1/4 cup sour cream
1 cup cooked chicken, finely chopped
2 Tbsp. scallions, finely chopped
1/2 cup fresh spinach, chopped
1/2 cup shredded cheddar cheese
Tortilla chips
Directions:
1.
Heat olive oil in a 1-quart saucepan over medium heat. Add red bell pepper and sauté
until tender.
2. Add the Buffalo Wing Sauce, cream cheese and sour cream. Stir until cream
cheese is melted.
3. Add chicken, scallions, spinach and cheddar cheese. Stir until cheese is
melted. Serve hot with tortilla chips.
http://www.justgrillinflorida.com/category/recipes/appetizers-3/
Apple Butternut Squash Soup
Just Grillin carries bold ingredients for Apple Butternut Squash Soup:
2
Tbs. Butter
1/2 Cup onion, chopped
2 granny smith apples, peeled, cored and chopped
2-2 1/4 Pounds butternut squash, peeled, seeded and cut into 2 inch chunks
3 Cups chicken broth
1/4 Tsp. Ground nutmeg
1/2 Cup light cream
1 bottle Stonewall Kitchen Roasted Apple Grille Sauce
Salt and pepper to taste
Directions:
1. In
a small saucepan melt butter and cook the onion and apple until tender.
2. Place butternut squash in a large saucepan and cover with water. Cook squash
until tender. Drain.
3. Combine the squash, apple and onion mixture in a food processor and process
until smooth. Return these ingredients to the large saucepan.
4. Add remaining ingredients heat through and serve in warm bowls.
http://www.justgrillinflorida.com/category/recipes/soups-1/
Aunt Jackies Jambalaya – Serves 4-6
Just Grillin carries bold
ingredients for Aunt Jackies Jambalaya:
1 Gullah Gourmet Aunt Jackies Jambalaya Mix
1 -1/2 pounds fresh peeled and deveined shrimp with tails off
1/2 pound of Andouille
or Kielbasa sausage spicy smoked sausage
sliced ¼” thick
Directions:
1. Brown Andouille
or Kielbasa sausage in a skillet.
2. Pour 4 ½ cups of water in a pot and bring to boil.
3. Pour in Gullah Gourmet Aunt Jackies Jambalaya Mix and sausage into boiling
pot of water.
4. Turn burner down to simmer and cover with lid.
5. Cook for about 25 minutes.
6. Add and mix in cooked shrimp (sautéed with garlic and butter) to Jambalaya
and serve.
http://www.justgrillinflorida.com/category/recipes/seafood/
Just
Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, December 22, 2012 12:00 pm - 2:00 pm
We are taking Asian flavors
to the next level with our recipe for Skewered Grilled Chicken with Sesame
Ginger Peanut Dip using Stonewall
Kitchen Sesame Ginger Teriyaki Sauce. Stop by Just Grillin and enjoy this extraordinary ginger
and sesame blend.
http://www.justgrillinflorida.com/cooking-calendar/
Skewered Grilled Chicken with Sesame
Ginger Peanut Dip
Just Grillin carries bold ingredients Skewered
Grilled Chicken with Sesame Ginger Peanut Dip:
4 boneless, skinless chicken breasts
1 bottle Stonewall Kitchen Sesame
Ginger Teriyaki Sauce
1/2 cup peanut butter
2 cups heavy cream
salt and pepper to taste
wood skewers
Directions:
1. If using the chicken as an appetizer, cut chicken into strips and place on
wooden skewers that have been soaked in water for thirty minutes.
2. Place either breast halves or skewered chicken in a flat pan.
3. Coat the chicken with 1/2 of the Stonewall Kitchen Sesame Ginger Teriyaki
Sauce and let marinate for several hours, turning once or twice (Overnight
marinating works well also).
4. Measure 1/2 cup of Stonewall Kitchen Sesame Ginger Teriyaki Sauce and pour
into a small saucepan.
5. Place 1/2 cup of the peanut butter in the saucepan and blend well.
6. Add heavy cream and mix well with the peanut butter and teriyaki mixture, bring
to a simmer.
7. Spray grill or broiler with pan release spray and pre-heat
8. Grill chicken breasts or skewers until chicken is firm, evenly browned, and
cooked thoroughly.
9. Season with salt and pepper if desired.
10. Place cooked chicken on plates or platters and ladle warmed sauce over
chicken or place sauce in a bowl for dipping.
11. Serve to guests and enjoy.
http://www.justgrillinflorida.com/category/recipes/chicken/
Easy
Cheesy Corn Toast
