Wednesday’s What’s for Dinner - Mar 20, 2013

Vegetarian Chipotle Chili – Serves 6

Just Grillin carries bold ingredients for Vegetarian Chipotle Chili:
2 tablespoons olive oil
1 cup carrots, 1/4-inch dice
1 cup red bell pepper, 1/2-inch dice
1 cup green bell pepper, 1/2-inch dice
1 cup onion, 1/2-inch dice
1 small zucchini, 1/2-inch dice
1 small summer squash, 1/2-inch dice
2 teaspoons garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon oregano
28-ounces Italian style tomatoes, chopped
15 ounce can red kidney beans, drained and rinsed
15 ounce can cannellini beans, drained and rinsed
15 ounce can black beans, drained and rinsed
1-2 tablespoons chipotle chile in adobo sauce, chopped
1-2 cups Stonewall Kitchen Spicy Corn Relish
Salt and pepper to taste
Tomato sauce, if needed
Sour cream
Chopped cilantro
Shredded cheddar cheese

Directions:
1.Heat olive oil over medium-high heat in a large stockpot. Add carrots, red and green bell pepper, and onion. Cook 5 minutes. Add zucchini and summer squash and cook another 5 minutes, or until the vegetables are tender. Add garlic, chili powder, cumin, and oregano. Sauté 2 minutes. Add tomatoes, beans, chipotle chile and Stonewall Kitchen Spicy Corn Relish, season with salt and pepper.2.Simmer 30-60 minutes adding water or tomato sauce if needed. Serve hot with sour cream, chopped cilantro and cheddar cheese.

http://www.justgrillinflorida.com/category/recipes/appetizers-5/