Monday’s Specialty Sauce - Mar 11, 2013

Curried Mango Grille Sauce - Grab your passport and pack the flavors of the Caribbean with this versatile Curried Mango Grille Sauce that adds a savory flavor, enhanced by the mellow sweet mango, to grilled vegetables and meats. Great when used as a dipping sauce for shrimp or other appetizers, or to accent your favorite chicken, rice or vegetable salad.

Grilled Swordfish with Curried Mango Grille Sauce

Mellow and full of exotic tastes – this recipe is an easy way to make a spectacular impression.

Just Grillin carries bold ingredients for grilled swordfish with Curried Mango Grille Sauce:
4-6-ounce (per person) swordfish steaks
Fire & Flavor’s Alder Wood Planks
1 jar Stonewall Kitchen’s Curried Mango Grille Sauce
1 can sliced pineapple rings

Directions:
1. Marinate swordfish in the Stonewall Kitchen Curried Mango Grille Sauce for 2-3 hours.
2. Place swordfish steaks on an Alder wood plank and cook on a medium grill for approximately 4-5 minutes per side. (Vary cooking time according to the thickness of the fish). Grill pineapple slices on each side.
3. Arrange sliced pineapple rings on a serving platter. Place a grilled swordfish steak on each ring.
4. Cover with additional grille sauce and serve immediately

Alternate Serving idea: Cube the swordfish before marinating:
1. Place onto wood or stainless steel skewers that have been soaked in pineapple juice for at least 30 minutes.
2. Alternate cubes of swordfish with chunks of fresh pineapple.
3. Slather on extra Stonewall Kitchen’s Curried Mango Grille Sauce while cooking.

http://www.justgrillinflorida.com/category/recipes/seafood-1/