Wednesday What's For Dinner- June 12th 2013

Teriyaki Shrimp Skewers

Ingredients: 

Stonewall Kitchen Garlic Teriyaki Sauce

1 tablespoon sesame seeds

48 peeled and deveined shrimp

32 pieces of fresh cubed pineapple

1 medium red onion, cut into 8 wedges

cooking spray

Preparation:

1. Prepare grill.
2. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.

Sampling Saturdays - Mar 2, 2013

Broilmaster Event & Just Grillin’s Sampling
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, March 2, 2013 10:00 am - 2:00 pm

How does Jasmine Rice topped with Island Shrimp glazed with Stonewall Kitchen Curried Mango Grille Sauce sound? It sounds like a tasty Broilmaster Event that you don’t want to miss.

http://www.justgrillinflorida.com/cooking-calendar/

Island Shrimp

Just Grillin carries bold ingredients for Island Shrimp:
1 1/2 pound raw shrimp, peeled and deveined
3/4 cup Stonewall Kitchen Curried Mango Grille Sauce
1 Tbsp. dark rum
3 Tbsp. lime juice
1/4 cup cilantro leaves, gently torn
Lime wedges

Directions:
1. Combine the Stonewall Kitchen Curried Mango Grille Sauce and rum in a bowl or plastic bag. Add the shrimp and marinate 2 hours (not more than 6).
2. Thread shrimp on skewers. Grill on med-hot grill 2-3 minutes on each side or until the shrimp is cooked but still tender.
3. Serve shrimp over your favorite rice dish. Squeeze lime juice over shrimp. Garnish with lime wedges and torn cilantro leaves.

http://www.justgrillinflorida.com/category/recipes/seafood-1/