Sunday's Appetizers- May 19th 2013

Beef Brisket Nachos

Ingredients

• John Henry's Cilantro with Lime Seasoning Rub
• Stonewall Kitchen Roasted Apple Grille Sauce
• beef brisket
• cheddar cheese
• roasted Serrano chilies
• tortilla chips
• Vidalia onion

Instructions

1. Begin by preheating the grill to medium. Meanwhile spread a bed of tortilla chips into an oven proof baking dish, top with thinly sliced brisket, add some thinly sliced Vidalia onion, slices of roasted Serrano chilies, a dusting John Henry's Clangor with Lime Seasoning Rub  a drizzle of sauce (Stonewall Kitchen Roasted Apple Grille Sauce), and a heaping handful of grated sharp cheddar or Monterrey jack cheese.
2. Place on the grill for approximately 20 minutes until cheese has completely melted and meat has heated through then serve immediately.

Wednesday’s What’s for Dinner - April 3, 2013

Just Grillin carries bold ingredients for Sloppy Joe Sandwiches:
1/4 cup vegetable or light olive oil
1-cup onion, chopped 3/8-inch
1-cup celery, chopped 3/8-inch
1 cup green bell pepper, seeded and chopped 3/8-1/2 inch
2 tsp. garlic, minced
3 pounds ground beef
2 cups tomato Sauce
2 tsp. salt
1 1/2 cups Stonewall Kitchen’s Country Ketchup

Directions:
1. Heat oil in large frying pan over medium heat. When the oil is hot add the onion, celery, and green bell, sauté until onion is translucent but not browned. Add garlic and sauté about 2 minutes.
2. Add ground beef and brown. Drain off grease.
3. Add remaining Stonewall Kitchen Country Ketchup and other ingredients. Reduce heat and simmer until flavor fully develops, about 15-30 minutes.

http://www.justgrillinflorida.com/category/recipes/sandwiches-1/