Grilled Halibut Kebabs
Ingredients:
1 1/2 pounds halibut steaks, cut into 1 inch cubes
1 large bell pepper, cut into 1 inch squares
1 large red onion, cut into 1 inch squares
1/2 cup fresh lime juice
4 tablespoons olive oil
3 tablespoons fresh cilantro, finely chopped
2 tablespoons sugar
1 1/2 teaspoons serrano pepper, minced (wear kitchen gloves to do this)
Grill Floss (sold at Just Grillin)
Preparation:
Combine lime juice, 2 tablespoons of olive oil, cilantro, sugar and pepper in a small bowl. Mix until the sugar is completely dissolved. Set aside for at least 1 hour to blend the flavors. Meanwhile, preheat grill and thread halibut pieces and vegetables onto "Grill Floss" metal skewers alternating as you go. Brush kebabs with remaining 2 tablespoons of olive oil and place on a hot grill. Grill on each of the 4 sides for about 1 1/2 minutes each, or about 6 minutes total. The halibut should be opaque and flaky through to the middle. Remove from grill and serve with sauce.
Serves 4
Total Cook Time: 23 Minutes
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