Sampling Saturdays - Mar 9, 2013

Just Grillin’s Sampling Saturdays
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, March 9, 2013 12:00 pm - 2:00 pm

Last week, Just Grillin showed you how delicious Stonewall Kitchen Curried Mango Grill Sauce is glazed over shrimp and jasmine rice. Now we want to show you its versatility, using it in our recipe for Curried Mango Chicken Salad. Once you try this grill sauce, you’ll want to put it on everything.

http://www.justgrillinflorida.com/cooking-calendar/

Curried Mango Chicken Salad

Just Grillin carries bold ingredients for Curried Mango Chicken Salad:
1 1/2 lbs boneless skinless chicken breasts
3 scallions, including greens, diced
1/2 red bell pepper, seeded and diced
1/2 cup celery, minced
1/2 cup Stonewall Kitchen Curried Mango Grille Sauce
1 tablespoon mayonnaise
Salt & Pepper to taste
Optional: raisins and toasted chopped pecans

Directions:
1. Boil chicken until cooked. Or bake the chicken in a 350 degree oven covered with foil until an internal temperature of 165 degrees F is achieved and the juices run clear. Cool and cut or tear into 1/4 inch cubes.
2. Combine all of the above ingredients. Add salt and pepper to taste.

Serving suggestions:
Serve with toasted pita wedges or on top of cucumber rounds.
Hollow tomatoes and fill with chicken salad.

http://www.justgrillinflorida.com/category/recipes/chicken-2/