Weber’s Smokeby Jamie Purviance
Author’s Summary:
Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours.
http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/
No comments:
Post a Comment