Friday’s What’s for Lunch - Jan 18, 2013

Curried Mango Chicken Salad

Just Grillin carries bold ingredients for Curried Mango Chicken Salad:
1 1/2 lbs boneless skinless chicken breasts
3 scallions, including greens, diced
1/2 red bell pepper, seeded and diced
1/2 cup celery, minced
1/2 cup Stonewall Kitchen Curried Mango Grille Sauce
1 tablespoon mayonnaise
Salt & Pepper to taste
Optional: raisins and toasted chopped pecans

Directions:
1. Boil chicken until cooked. Or bake the chicken in a 350 degree oven covered with foil until an internal temperature of 165 degrees F is achieved and the juices run clear. Cool and cut or tear into 1/4 inch cubes.
2. Combine all of the above ingredients. Add salt and pepper to taste.

Serving suggestions:
Serve with toasted pita wedges or on top of cucumber rounds.
Hollow tomatoes and fill with chicken salad.

http://www.justgrillinflorida.com/category/recipes/chicken-2/