Thursday's Cool Grill Gadget - Jan 31, 2013

Crème Brulee on the Grill – If you love making Crème Brulee the old fashioned way, using a fire-heated cast iron salamander to obtain a hard candy crust, then you will love our Crème Brulee on the Grill set. Our set includes 2 ramekins, 1 salamander, and 1 recipe card.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Wednesday’s What’s for Dinner - Jan 29, 2013

Citrus Teriyaki Pasta

Just Grillin carries bold ingredients for Citrus Teriyaki Pasta:
4 Tbsp. sesame seeds
1/4 cup olive oil
1/2 cup each of broccolini, shitake mushrooms, and yellow bell pepper, coarsely chopped
1 cup snap peas
1/2 cup edamame beans
1/4 cup green onion, chopped
1 lb. pasta

For the Sauce:
1/4 cup olive oil
1/2 cup Stonewall Kitchen Citrus Teriyaki Sauce
2 Tsp. sesame oil
1 Tsp. fresh ginger, grated
2 cloves garlic, minced
Salt and pepper

Directions:
1. Heat a large skillet over medium-high heat. Add sesame seeds and toast until golden brown. Stir frequently and watch closely to prevent over cooking. Remove from skillet and reserve.
2. In the same skillet sauté the broccolini, shitake mushrooms, yellow bell peppers, snap peas, edamame, and green onion in 1/4 cup olive oil until tender/crisp.
3. In a large bowl combine the sauce ingredients.
4. Cook the pasta according to package directions. Drain.
5. Toss the cooked pasta with the sauce, vegetables and toasted sesame seeds. Add salt and pepper to taste. Serve hot or at room temperature.

http://www.justgrillinflorida.com/category/recipes/pasta-1/

Tuesday's Smoking Cookbook Find - Jan 29, 2013

The Redneck Grill
by Jeff Foxworthy

Author’s Summary:
The Redneck Grill: Combining Jeff’s slightly warped view of life with more than 40 mouthwatering grilling recipes for things you raise, things you hunt or catch, and things without a face (veggies and desserts), The Redneck Grill will become your favorite cookbook. You’ll also love it for another reason – you can wipe the pages off if you get them sticky with barbeque sauce, beer, or whatever. In other words, the cookbook has got its priorities in order, too.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Monday’s Specialty Sauce - Jan 28, 2012

Cinnamon Apple Jelly - Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make this Cinnamon Apple Jelly perfect for all breakfasts breads, makes a killer PB & J and is a sweet addition to pan juices for sautéed chicken or pork.

Cinnamon Apple Cheesecakes in Puff Pastry

Just Grillin carries bold ingredients for Cinnamon Apple Cheesecakes in Puff Pastry:
1 sheet ready-to-bake puff pastry (such as Pepperidge Farm)
8 ounces mascarpone cheese
1 Tbsp. Flour
1 egg
1/4 tsp. cinnamon
2 Tbsp. Granulated sugar
1/2 tsp. vanilla
1/2 cup Stonewall Kitchen Cinnamon Apple Jelly
1/4 cup walnuts, chopped and toasted

Directions:
1. Preheat oven to 400 degrees F. Grease every other cup in a mini muffin tin.
2. Roll one sheet of puff pastry on a floured surface to measure 9 x 18 inches. Cut into 18 3-inch squares.
3. Press each pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup.
4. In a mixer fitted with a paddle attachment mix the mascarpone cheese, flour, egg, cinnamon, sugar, and vanilla on medium speed until uniform. Fill each pastry ¾ full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set.
5. Top each pastry with about 1 tsp. Cinnamon Apple Jelly and sprinkle with toasted chopped walnuts.
6. Serve warm.

http://www.justgrillinflorida.com/category/recipes/desserts-1/

Sunday’s Appetizers - Jan 27, 2013

Goat Cheese and Red Pepper Jelly

Just Grillin carries bold ingredients for Goat Cheese and Red Pepper Jelly:
1 5.3 ounce container of goat cheese
1 jar Stonewall Kitchen Red Pepper Jelly
crackers
Garnish with cilantro leaf

Directions:
1. Smear goat cheese on Stonewall Kitchen Down East Crackers.
2. Put a strip of Red Pepper Jelly down the center of the cracker. Garnish with a cilantro leaf.http://www.justgrillinflorida.com/category/recipes/appetizers-4/

Sampling Saturdays - Jan 26, 2013

Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, January 26, 2013 12:00 pm - 2:00 pm

If you love pulled pork then you need to try our recipe for Sweet Island Southern Pulled Pork using Pirate Jonny’s Sweet Island BBQ Rub. Stop by Just Grillin and have a taste from the Caribbean.

http://www.justgrillinflorida.com/cooking-calendar/

Friday’s What’s for Lunch - Jan 25, 2013

Pigs in a Blanket – Makes 3 dozen appetizers

Just Grillin carries bold ingredients for Pigs in a Blanket:
8 oz. prepared pizza dough or frozen dinner roll dough, thawed
1 egg
1 tsp. water
3 Tbsp. sesame seeds, toasted
Stonewall Kitchen Cheddar Ale Mustard or Maine Maple Champagne Mustard

Directions:
1. Preheat oven to 400 degree F. Grease or line a baking sheet with parchment paper.
2. Cut dough into ½-inch round pieces. Roll each piece into an oval shape 1/8-inch thick.
3. Make egg wash by whisking together the egg and water. Brush one side of dough with egg wash.
4. Wrap each small frank with dough, egg wash side on the outside, overlap dough 1/2-inch and cover 3/4 of the frank.
5. Sprinkle sesame seeds over dough. Place on baking sheet 2-inches apart. Bake 10-15 minutes, or until golden brown.
6. Serve warm with Ballpark Mustard.

http://www.justgrillinflorida.com/category/recipes/appetizers-4/

Thursday's Cool Grill Gadget - Jan 24, 2013

Tabletop Mister – Are you looking for a healthy way to add more flavor to your grilled food. Our Tabletop Mister is the first BPA-free sterilized glass mister with a patented filtering system that allows you to create your own favorite flavored oils by infusing dried herbs and spices, or even dried chili peppers, sun dried tomatoes and dried garlic without clogging the sprayer. It is perfect for greasing pans, preventing food from sticking, seasoning salads, preparing Bruschetta, and making pancakes, and is also very effective for low-fat cooking, since you can dispense a thin and even coating of oil mist on your meats, fish and vegetables for grilling. And because our Tabletop Mister is a non-aerosol sprayer (simply pump the clear cap to create air pressure), it is better for your health and the environment.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Wednesday’s What’s for Dinner - Jan 23, 2013

Meatloaf

Just Grillin carries bold ingredients for Meatloaf:
3/4 pound ground beef
3/4 pound ground pork
1/2 cup onion, chopped
1/3 cup Stonewall Kitchen Farmhouse Red Relish
1/4 cup tomato sauce
3/4 cup breadcrumbs
1 egg, slightly beaten
1 1/2 tsp. salt
2 Tbsp. Stonewall Kitchen Country Ketchup
2 Tbsp. light brown sugar

Directions:
1. Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
2. Combine the beef, pork, onion, Stonewall Kitchen Farmhouse Red Relish, tomato sauce, breadcrumbs, egg and salt. Mix thoroughly and place in prepared loaf pan.
3. Combine the Ketchup and brown sugar. Spread this mixture over the meat loaf.
4. Bake 1-1 1/4 hours until the meat loaf is firm and has an internal temperature of 160 degrees F. Remove meat loaf from the oven and drain off fat and let “set” 15 minutes before slicing and serving.

http://www.justgrillinflorida.com/category/recipes/beef-1/

Tuesday's Smoking Cookbook Find - Jan 22, 2013

The Brisket Book
by Stephanie Pierson

Author’s Summary:
The Brisket Book: Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Monday’s Specialty Sauce - Jan 21, 2013

Spicy Corn Relish - Add a nice kick to your favorite Mexican cuisines, by using this spicy corn relish to top a plate of nachos, load fish tacos, or accompany award winning chili.

Spicy Shepherds Pie

Just Grillin carries bold ingredients for Spicy Shepherds Pie:
4 pounds Yukon Gold potatoes
1 1/2 cups light cream
1/2 stick butter
1 jar Stonewall Kitchen Spicy Corn Relish
1 Tablespoon Olive Oil
1 medium onion, chopped
1 Tbsp. whole cumin seed
1/2 cup fresh cilantro, chopped finely (1 tablespoon reserved)
3 pounds ground turkey
2 Tablespoons flour
1 – 1 ½ cups chicken or vegetable stock
salt and pepper to taste.

Directions:
1. Preheat grill or oven to 350 F.
2. Cut potatoes into 1 inch chunks. Place in a large pot filled with salted water and boil until tender, (approximately 15 minutes). Turn heat to low.
3. Drain off water and add 1/2 stick of butter and 1 1/2 cups of light cream.
4. Let simmer for about 10-15 minutes. Mash with a potato masher until thick and smooth. Set aside.
5. In a large frying pan, heat 1 tablespoon olive oil.
6. Saute chopped onion, whole cumin seed and all but 1 tablespoon of the chopped cilantro for about 2-3 minutes until onion starts to turn translucent.
7. Add ground turkey and continue to cook until turkey has browned. Drain off liquid. Add flour and sauté 2-3 min. Add 1 cup chicken or vegetable stock and simmer until sauce thickens. (Add more stock if needed) Add salt and pepper to taste.
8. Start to layer ingredients in a large rectangle glass or ceramic ovenproof casserole dish.
9. Add the ground turkey, spreading evenly to cover bottom of pan. Add the Stonewall Kitchen Spicy Corn Relish and cover the ground turkey with an even layer. Press down to pack tightly.
10. Finally top it off with the mashed potatoes.
11. Sprinkle the top with salt, pepper and the reserved 1 tablespoon chopped fresh cilantro.
12. Bake in a preheated 350 F grill or oven for 35-40 minutes.

http://www.justgrillinflorida.com/category/recipes/turkey-1/

Sampling Saturdays - Jan 19, 2013

Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, January 19, 2013 12:00 pm - 2:00 pm

A southern cooked meal will never be complete without sides of cornbread and biscuits. Stop by Just Grillin and have a taste of these delicious sides, made with Stonewall Kitchen Cornbread Mix and Stonewall Kitchen Cheddar Herb Biscuit Mix, and served hot off our Big Green Egg.

http://www.justgrillinflorida.com/cooking-calendar/

Sunday’s Appetizers - Jan 20, 2013

Saga Blue Cheese Stuffed Prosciutto Wrapped Dates With Sweet Balsamic Reduction

Just Grillin carries bold ingredients for Saga Blue Cheese Stuffed Prosciutto Wrapped Dates With Sweet Balsamic Reduction:
1 package medjool dates
4 oz. Saga blue cheese
1/4 lb thinly sliced prosciutto cut into thirds vertically
1 cup Stonewall Kitchen Aged Balsamic Vinegar
1/4 cup sugar
Stonewall Kitchen Maine Maple Champagne Mustard, for dipping
Toothpicks for serving

Directions:
1. Heat oven to 400 degrees.
2. On stovetop heat balsamic vinegar and sugar and reduce to about half. Remove from heat and let cool.
3. Cut dates in half or quarters, depending on size. Stuff date with a little bit of blue cheese and then wrap with prosciutto. Use a toothpick to keep prosciutto in place.
4. Place wrapped dates on sheet pan and heat in oven about ten minutes or until prosciutto turns a bit crispy.
5. Remove from oven and drizzle sweet balsamic reduction over stuffed dates.

http://www.justgrillinflorida.com/category/recipes/appetizers-4/

Friday’s What’s for Lunch - Jan 18, 2013

Curried Mango Chicken Salad

Just Grillin carries bold ingredients for Curried Mango Chicken Salad:
1 1/2 lbs boneless skinless chicken breasts
3 scallions, including greens, diced
1/2 red bell pepper, seeded and diced
1/2 cup celery, minced
1/2 cup Stonewall Kitchen Curried Mango Grille Sauce
1 tablespoon mayonnaise
Salt & Pepper to taste
Optional: raisins and toasted chopped pecans

Directions:
1. Boil chicken until cooked. Or bake the chicken in a 350 degree oven covered with foil until an internal temperature of 165 degrees F is achieved and the juices run clear. Cool and cut or tear into 1/4 inch cubes.
2. Combine all of the above ingredients. Add salt and pepper to taste.

Serving suggestions:
Serve with toasted pita wedges or on top of cucumber rounds.
Hollow tomatoes and fill with chicken salad.

http://www.justgrillinflorida.com/category/recipes/chicken-2/

Thursday's Cool Grill Gadget - Jan 17, 2013

Ultimate Fish Basket – Are you tired of grilling fish that ends up sticking to your grill? With our heavy gauge metal 20” x 8” fish-shaped Ultimate Fish Basket, made with a dishwasher safe black non-stick finish, your grilled fish will make it safely to your serving platter. This Ultimate Fish Basket has a two-piece basket that latches together to hold your fish firmly in place for easy turning and has a detachable rosewood handle which allows you to close your grill lid if you prefer a slowly smoked fish.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/