Sunday, October 14, 2012

Sunday’s Appetizers

Nachos Grande

Just Grillin carries bold ingredients for
Nachos Grande:Stonewall Kitchen Black Bean Salsa or Spicy Tomato Salsa
Blue and white corn chips
Shredded Colby, Jack or Cheddar cheese
Sliced or diced veggies (green peppers, onions)
Olives
Guacamole and Sour cream
Directions:1. Set grill or oven to 350 degrees F
2. In an oven safe platter layer blue and white corn chips
3. Top with shredded Colby, Jack or Cheddar cheese
4. Add your favorite sliced or diced veggies: green pepper, olives, onions, etc.
5. Heat until the cheese melts
6. Top heated nachos with salsa, sour cream and guacamole.

http://www.justgrillinflorida.com/category/recipes/appetizers/

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