Nana’s Macaroni and Cheese
Just Grillin carries bold ingredients for Nana’s Macaroni and Cheese:8 ounces cooked macaroni, penne, or rigatoni, precooked
2 tablespoons butter
2 tablespoons flour
1/2 cup Stonewall Kitchen Spicy Honey Mustard
4 cups grated, firm cheese
salt and pepper to taste
2 cups milk or light cream
Directions:1. Preheat oven or grill to 350 degrees.
2. Butter a 1-1/2 to 2 quart baking dish.
3. In saucepan, melt butter, add the flour, and cook, stirring gently for 2-3 minutes.
4. Add mustard and blend well.
5. Whisk in the milk and bring to a boil, stirring constantly until smooth and sauce has thickened.
6. Add pasta to the baking dish; stir in the cheese and the mustard sauce.
7. Add salt and pepper to taste.
8. Bake 30-45 minutes or until bubbly and light brown.
http://www.justgrillinflorida.com/category/recipes/appetizers/
Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, October 6, 2012 12:00 pm - 2:00 pm
Born and raised in Florida, different versions of dips and cornbread were commonly found at the dinner table. This week we want to introduce you to two favorites by Gullah Gourmet: Sweet Southern Cornbread and Shrimp Dippin’ Ting Shrimp Dip. Stop by and taste some Southern hospitality.
http://www.justgrillinflorida.com/cooking-calendar/
Roasted Garlic Onion Jam Pizza
Just Grillin carries bold ingredients for Roasted Garlic Onion Jam Pizza:
1
thin pizza crust (12" Boboli)
3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
1/2 cup blue cheese (or feta, goat or any cheese)
Directions:
1. Preheat
grill or oven to 450 degrees
2. Spread the Roasted Garlic Onion Jam evenly over crust
3. Sprinkle cheese over entire top of the pizza
4. Bake 8-10 minutes until cheese is melted and jam begins to bubble
Pork Medallions with Roasted Apple Grille Cream
Sauce
Just Grillin carries bold
ingredients for Pork Medallions with Roasted Apple Grille Cream
Sauce
1
1/4 lb. pork tenderloin
1
Tbsp. oil
3
Tbsp. Butter, softened
1 Tbsp. Flour
3/4 cup chicken broth
3/4
cup light or heavy cream
1/2
cup Stonewall Kitchen Roasted Apple Grille Sauce
1 Tsp. Salt
Pepper to taste
(Caramelized
apples, sautéed mushrooms, or 1-2 Tbsp. brandy added to sauce optional)
Directions:
1. Cut
pork into 1” thick medallions. Place between plastic wrap and pound to 1/4 inch thickness.
2. Heat
1 Tbsp. butter and oil in a sauté pan over medium heat. Add pork medallions and
season with salt and pepper. Sauté until just cooked through, about 3 minutes
per-side. Transfer to a plate and cover loosely
with foil. Drain fat from pan.
3. To
make sauce, add a few tablespoons of the chicken broth to the sauté pan to
deglaze the pan.
4. Combine
the remaining 2 Tbsp. of butter and flour in a small dish. Add this mixture to
the sauté pan. Over medium heat, melt butter until it bubbles, about 1 minute.
5. Slowly
add the chicken broth and simmer until slightly thickened.
6. Stir
in the cream and Stonewall Kitchen Wood Roasted Apple Sauce. Add Salt and
pepper to taste. Continue to heat until sauce is slightly
thickened.
7. Serve
sauce over plated pork medallions.
http://www.justgrillinflorida.com/category/recipes/pork-1/
GrillFloss
– If you are tired of eating the left over grill gunk that your brush missed,
then we have the greatest grill tool for you to use. It
works like dental floss and cleans where brushes can’t, the sides and undersides
of your grill grates. Our stainless steel constructed Grillfloss, with a 22 inch handle, wraps around each grill
rod and cuts through caked-on grill gunk with a simple push, turn and pull. And
it will outlast any grill brush.
http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/
Smoked Habanero BBQ Bath Brine - This
brine is loaded with smoked habanero peppers, ancho chilies, onion, garlic, and
balanced with the sweetness of apple juice. This is Sweetwater Spice Company’s best
recipe, if you can handle it, and is great on pork, poultry, and seafood, and
perfect for lip numbing, Baked Habanero Hot Wings.
Baked Habanero Hot Wings
Just
Grillin carries bold ingredients for Baked Habanero Hot
Wings:
1 bottle Sweetwater Spice Company Smoked Habanero
5 lbs
wings
Chicken Wing Rack
Directions:
1. Brine
5 lbs of chicken wings in a gallon size Ziploc for 20-30 minutes. Make sure to
keep the wings refrigerated while brining.
2. Preheat the oven to 350 degree F.
3. Place brined chicken wings on chicken wing rack and then put them in oven. If
you don't have a chicken wing rack you can use a flat baking sheet, but will
want to turn the chicken wings over half way through cooking so they brown
evenly.
4. Bake at 350 degree F for 18 minutes then
turn the oven up to broil and brown the skin (keep an eye on these so as not to
burn them). The skin will render and
become crispy and caramelize, making these wings lip smacking and delicious.
http://www.justgrillinflorida.com/category/recipes/appetizers-1/
Jack-O-Lantern Layered Mexican Dip
Just Grillin carries bold ingredients for Jack-O-Lantern Layered Mexican Dip:1 - 16 oz. can of refried beans
1 - 4.5 oz. can of chopped green chiles
1/2 cup sour cream
1/2 cup mayonnaise
2 avocadoes, peeled and diced
2 Tbsp. fresh lemon juice
1 cup Stonewall Kitchen Black Bean Salsa
4 scallions, chopped
2 cups shredded orange cheddar cheese
Blue corn tortilla chips, triangle shape
Sliced black olives, drainedDirections:1. Preheat grill or oven to 350 degrees F.
2. In a greased deep pie dish, spread the refried beans and then layer the green chiles.
3. For the next layer combine the sour cream and the mayonnaise and spread over the chiles. Continue layering the avocadoes, lemon juice, Stonewall Kitchen Black Bean Salsa, scallions, and cheddar cheese.
4. Bake for 20-30 minutes until heated through and bubbly.
5. Decorate top of dip with three tortilla chips forming the eyes and nose of the jack-o-lantern. Use the sliced black olives to form a mouth.
6. Serve hot with additional tortilla chips.
http://www.justgrillinflorida.com/category/recipes/appetizers-1/
Nana’s Macaroni and Cheese
