Friday's What's for Lunch

Tuscan Panini Sandwich

Just Grillin carries bold ingredients for Tuscan Panini Sandwich:
1 1/2 pounds boneless skinless chicken breasts
1/2 cup Stonewall Kitchen’s Tuscan Marinade
12 sliced of crusty bread or focaccia
1/4 cup olive oil
1/3 cup mayonnaise
2 medium tomatoes, sliced (or chopped sundried tomatoes)
1/4 cup fresh basil leaves, chiffonade
6 slices Provolone cheese

Directions:
1. Pound chicken breasts until 1/2 inch thick. Place in a Ziploc bag with Stonewall Kitchen Tuscan Marinade. Allow to marinate1-4 hours up to overnight periodically massaging the marinade into the meat.
2. Grill chicken until an internal temperature of 170 degrees is achieved (remove from grill at about 165 degrees and allow to rest, temperature will continue to rise to 170 degrees F).
3. Brush one side of each piece of bread with olive oil. Spread the mayonnaise on the other side of bread. Place on top of bread the grilled chicken, basil, tomato slices and provolone cheese. Place the second piece of bread on top to form sandwich.

http://www.justgrillinflorida.com/category/recipes/sandwiches-1/




Thursday's Cool Grill Gadget

Meatball Grill Basket - If you have tried cooking meatballs on the grill, then you know how difficult it is to cook them evenly while trying to keep them in one piece. Our nonstick meatball grill basket holds up 12 meatballs, and has long rosewood handles with a locking mechanism that will keep your meatballs safely in place while you easily flip them over an open flame. The high quality nonstick coating contains no PTFE's or PFOA's.  Get ready for your spaghetti and sauce to experience grilled meatballs that are Smoking!

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Wednesday’s What’s for Dinner

Sloppy Joe Sandwiches

Just Grillin carries bold ingredients for Sloppy Joe Sandwiches:
1/4 cup vegetable or light olive oil
1-cup onion, chopped 3/8-inch
1-cup celery, chopped 3/8-inch
1 cup green bell pepper, seeded and chopped 3/8-1/2 inch
2 tsp. garlic, minced
3 pounds ground beef
2 cups tomato Sauce
2 tsp. salt
1 1/2 cups Stonewall Kitchen’s Country Ketchup

Directions:
1. Heat oil in large frying pan over medium heat. When the oil is hot add the onion, celery, and green bell, sauté until onion is translucent but not browned. Add garlic and sauté about 2 minutes.
2. Add ground beef and brown. Drain off grease.
3. Add remaining Stonewall Kitchen Country Ketchup and other ingredients. Reduce heat and simmer until flavor fully develops, about 15-30 minutes.

http://www.justgrillinflorida.com/category/recipes/sandwiches-1/ 

Tuesday's Cool Grill Gadget

Stainless Steel Hot Dog Roller Rack - If you love grilled hot dogs and hate burning your arms while trying to rotate them, then our stainless steel hot dog roller is the perfect accessory the next time you are ready to throw some hot dogs on your grill. Be prepared to grill up to 5 hot dogs at one time. The rollers keep the hot dogs off the grill grate for browned, not scorched, hot dogs. Just roll the rack when the hot dogs or sausages need to be turned.  You and your arms will be very happy with the results.
http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Monday’s Specialty Sauce

Curried Mango Grille Sauce - Grab your passport and pack the flavors of the Caribbean with this versatile Curried Mango Grille Sauce that adds a savory flavor, enhanced by the mellow sweet mango, to grilled vegetables and meats. Great when used as a dipping sauce for shrimp or other appetizers, or to accent your favorite chicken, rice or vegetable salad.

Grilled Swordfish with Curried Mango Grille Sauce

Mellow and full of exotic tastes – this recipe is an easy way to make a spectacular impression.

Just Grillin carries bold ingredients for grilled swordfish with Curried Mango Grille Sauce:
4-6-ounce (per person) swordfish steaks
Fire & Flavor’s Alder Wood Planks
1 jar Stonewall Kitchen’s Curried Mango Grille Sauce
1 can sliced pineapple rings

Directions:
1. Marinate swordfish in the Stonewall Kitchen Curried Mango Grille Sauce for 2-3 hours.
2. Place swordfish steaks on an Alder wood plank and cook on a medium grill for approximately 4-5 minutes per side. (Vary cooking time according to the thickness of the fish). Grill pineapple slices on each side.
3. Arrange sliced pineapple rings on a serving platter. Place a grilled swordfish steak on each ring.
4. Cover with additional grille sauce and serve immediately

Alternate Serving idea: Cube the swordfish before marinating:
1. Place onto wood or stainless steel skewers that have been soaked in pineapple juice for at least 30 minutes.
2. Alternate cubes of swordfish with chunks of fresh pineapple.
3. Slather on extra Stonewall Kitchen’s Curried Mango Grille Sauce while cooking.

http://www.justgrillinflorida.com/category/recipes/seafood-1/

Sunday's Appetizer

Baked Camembert

Just Grillin carries bold ingredients:1 8-oz. wheel of Camembert Cheese, or two 6- oz. wheels
1/3 cup Stonewall Kitchen’s Roasted Garlic Onion Jam
1/2 tsp. fresh rosemary, finely chopped
2 Tbsp. walnuts or pecans, toastedDirections:
1. Preheat grill or oven to 350 degrees F. Prepare a baking sheet by greasing lightly or lining it with parchment paper.
2. Make sure you only cut through the rind of the Camembert cheese by running a knife around the top (¼ inch in from the edge of the cheese). Make several cuts across the cheese forming small triangles, and then gently remove the top rind forming a shallow cup to hold the jam.
3. Spread the Stonewall Kitchen Roasted Onion Garlic Jam over the top of the cheese. Sprinkle the rosemary and nuts on top. Place on baking sheet and bake 20 minutes, or until the cheese is warm and soft.
4. Transfer cheese to a serving dish with a spatula. Serve warm with crackers or French bread toasts.

http://www.justgrillinflorida.com/category/recipes/appetizers-1/


Sampling Saturdays

Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, August 25, 2012 12:00 pm - 2:00 pm

Stonewall Kitchen’s Jam Tour – Stonewall Kitchen’s top selling Wild Maine Blueberry Jam is bursting with sweet, intensely flavorful wild Maine blueberries, the right amount of sugar and a splash of lemon, creating the perfect complement to Just Grillin’s Blueberry Sour Cream Coffee Cake samples. Also, Stonewall Kitchen will be in attendance to share favorite jam stories while handing out jam samples for you to enjoy.

http://www.justgrillinflorida.com/cooking-calendar/

Friday’s Appetizer

Tomato Bruschetta
Just Grillin carries bold ingredients:
1 French baguette, sliced ¼ inch thick
Olive oil
1 clove garlic
Stonewall Kitchen’s Tomato Herb Bruschetta Spread
2 Tbsp. basil leaves, chiffonade
Parmesan cheese, shredded

Directions:
1. Preheat grill or oven to 350 degrees F. Place baguette slices on a baking sheet. Brush with olive oil and bake 5-10 minutes, until slightly toasted.
2. Rub garlic over warm toast.
3. Spread Stonewall Kitchen Tomato Herb Bruschetta Spread over each toast. Top with basil leaves and Parmesan cheese.
4. Serve at room temperature or heat under until cheese melts.

http://www.justgrillinflorida.com/category/recipes/appetizers-1/

Thursday’s Juicy Tips

Best Basting Tips:

1. Use a heat-resistant basting brush to baste meat while it cooks on the grill.

2. Brush sauce onto meat only during the last 10 minutes of grilling (if sauce is brushed on earlier, the sugar in the sauce may burn).

3. To ensure safety, after brushing a sauce onto meat, boil the remaining sauce before serving it.

http://www.justgrillinflorida.com/grills-or-be-grilled/grilling-tips/

Wednesday’s What’s for Dinner

Spicy Pineapple Ginger Pork

Serves 4-6 hungry guests

Just Grillin carries bold ingredients:
1 1/2 pounds Pork Tenderloin
Salt and pepper
2 Tablespoons light olive oil
1 1/2 cups red bell pepper, cored, seeded and sliced
1 1/2 cups green bell pepper, cored, seeded and sliced
1 cup onion, diced
2 tablespoons brown sugar
1 cup Stonewall Kitchen’s Pineapple Ginger Sauce
2 Tablespoons cilantro, chopped (optional)
1/2 cup pineapple chunks (optional)

Directions:
1. Cut pork tenderloin into 1-inch thick medallions, pound pork to 1/2-inch thickness, and season with salt and pepper.
2. Sauté in olive oil over medium heat until just cooked through. Remove pork and set aside.
3. Add additional oil if needed and sauté the red and green bell pepper and onion until tender.
4. Add 2 tablespoons brown sugar and Stonewall Kitchen Pineapple Ginger Sauce. Add pineapple chunks if desired.
5. Return pork and heat.
6. Serve over your favorite Jasmine or Basmati rice and garnish with chopped cilantro.

http://www.justgrillinflorida.com/category/recipes/pork-1/

Tuesday's Cool Grill Gadget

Cast Iron Garlic Roaster - Roasted garlic is nature's original sweet and savory combination and makes food just tastes better. Our pre-seasoned cast iron roaster mimics the shape of a garlic bulb and holds one large or two medium garlic bulbs. Once the garlic has been roasted, place the garlic head into the silicone squeezer to safely squeeze the garlic bulbs out of their husks without burning your fingers. If you want to be the talk at your next dinner party, simply mash up the roasted garlic in the cast iron garlic roaster’s base, add olive oil, and serve a delicious Italian butter to dip your freshly baked bread.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Just Grillin's Sampling Saturdays

Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, August 18, 2012
12:00 pm - 2:00 pm

To celebrate the 1939 Premier of the Wizard of Oz, Just Grillin will be sampling Savannah Bee Company’s Grill Honey, a “golden” smoky sweetness crisply caramelized atop grilled pork tenderloin and brie.

Savannah Bee Company Grill Honey is specially-selected 100% pure varietal honey, robust enough to stand up under fire. Add distinctive flavor to a marinade or crisply caramelize seafood, meat, and poultry on the grill. Smoky sweetness for basting and marinating, it pairs beautifully with vegetable kabobs or maple-planked wild salmon. The aroma from your backyard BEE-B-QUE will amaze you. KSA Kosher Certified.

http://www.justgrillinflorida.com/cooking-calendar/