Saturday Snapshot

Post 2: Some of our lovely employees posing at the front of the store.

Fitness Friday!

Merry Christmas!

What you should prepare for Christmas Eve tonight...

Smoked Honey Glazed Ham

Have today off? Well perfect, go ahead and cook this for dinner tonight on your grill. Who doesn't love ham?  This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great.

Prep Time: 30 minutes

Cook Time: 6 hours

Total Time: 6 hours, 30 minutes

Yield: Serves up to 12

Ingredients:

• 1 6 pound "ready to eat" ham
• 1 cup pineapple juice
• 3/4 cup chicken stock
• 1/2 cup honey
• 1 1/2 tablespoon vegetable oil
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1/2 tablespoon salt
• 2 teaspoon dry mustard
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground cloves

Preparation:

The night before you smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry mustard and cayenne. Rub over the surface of the ham, wrap in foil and let sit in the refrigerator overnight. In the morning remove the ham from the refrigerator and let it sit for 1 hour. Remove foil. In the meantime prepare the smoker. You will be smoking at about 210 degrees F. for 6 hours. Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil, 1/2 teaspoon dry mustard, and cloves. Warm over medium heat until completely mixed. Place ham in smoker and baste with sauce once every hour. While the ham is smoking, prepare the glaze by mixing together the honey, 1/4 cup on pineapple juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Brush generously with glaze a couple of times during the last hour of smoking.

Who doesn't love this movie?

Sunday's Appetizers

Fried Mozzarella Pepperoni Sticks

Fried Mozzarella-Pepperoni Sticks ~ Made EasyServes 6
12 pieces of string cheese
12 egg roll wrappers
36 slices of pepperoni
Oil for deep-frying
Marinara or pizza sauce

On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture. Place a piece of string cheese on top.  Fold corners over cheese.  Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with the rest of wrappers, cheese and pepperoni.

In a skillet, heat oil to 375o F.  Fry sticks, a few at a time, for 30-60 seconds on each side until completely brown. Drain on paper towels. Serve with sauce

Saturday Snapshot

On Saturdays, we will start posting candid photos of Just Grillin events in the store and out into the community!

Post 1: Some Customers grabbing some goodies this past Saturday