Scallop Tacos
Just Grillin carries bold ingredients for Scallop Tacos:
12
Taco Shells
1 ½ lbs. Baby scallops
1 jar prepared Tartar Sauce or Homemade
1 cup Stonewall Kitchen Mango Salsa
1/3 cup fresh cilantro
½ cup sour cream
2T unsalted butter plus 1T vegetable oil
John Henry’s Catch of the Day Rub
6 plum tomatoes, diced
1 head or bag iceberg lettuce, finely chopped
2 cups grated cheddar or Monterey jack cheese
chopped red onion, olives and radishes (optional garnish
Directions:
Sauce:
1. Mix together 1 cup Stonewall Kitchen Mango Salsa with ½ cup tartar sauce and
½ cup sour cream. Add fresh cilantro and mix again.
2. Make at least 1 hour ahead to allow flavors to marry (can be made up to 1
day ahead).
Scallops:
1. Place 3 Tablespoons John Henry’s Catch of the Day Rub in a zip lock bag. Put
scallops in the bag and shake until evenly coated.
2. Melt butter and oil in a sauté pan. Sauté scallops until brown and cooked
through, about 4 minutes.
3. Place in slightly heated taco shells. Warm taco shells about 1-2 minutes in
a 300 oven-do not overheat or they will collapse.
4. Fill shells with scallops and serve with sauce, chopped tomatoes and grated
cheese as toppings. Additional chopped onion, chopped olives and sliced
radishes can be additional toppings.
http://www.justgrillinflorida.com/category/recipes/seafood/
Cast Iron Charcoal Sportsman's
Grill –Do we have the perfect grill
for picnics, camping, or tailgating. Our portable and rugged Cast Iron Charcoal
Sportsman’s Grill is seasoned and ready to use and has a cast iron grill grate
that provides superior heat retention, two adjustable heights, a draft door for
regulating heat, and a door for adding additional coals. This hibachi-style
grill is ideal for anywhere you need a self contained cooking source.
http://www.justgrillinflorida.com/just-grillin-stuff/grills-accessories/
Scorched
Spicy Shrimp
Just
Grillin carries bold ingredients for Scorched Spicy Shrimp:
2
-1/2 pounds fresh peeled and deveined shrimp
with tails on
6 tablespoons light rum
2 tablespoons lemon or lime juice
1 tablespoon cider vinegar
2 tablespoons vegetable oil
Stainless Steel or Wood Skewers
2 tablespoons of Pirate Jonnys Scorched
Pirate BBQ Rub
Directions:
1. Combine
four tablespoons of the rum with the lemon or lime juice, oil, and Pirate
Jonnys Scorched Pirate BBQ Rub to make a scorched glaze.
2. Stir in the shrimp and allow marinating for thirty minutes.
3. In a separate bowl, stir together the remaining rum, cider vinegar, and
brown sugar.
4. Thread the shrimp on skewers and grill over medium heat for three minutes on
each side.
5. Brush with the scorched glaze while cooking.
6. Serve over your favorite rice dish.
http://www.justgrillinflorida.com/category/recipes/seafood/
Stainless
Steel Grill Grate Oiling Kit – If you want your favorite foods to come off the
grill with professional looking grill marks then make sure your grill grate is well
oiled which will reduce the risk of your prized meat sticking to the grate. Our
Stainless Steel Grill Grate Oiling Kit, with two cotton cloths, is the first
ever tool specifically designed to help you lubricate the grill grate and help
give you those handsome grill marks every time.
http://www.justgrillinflorida.com/just-grillin-stuff/grills-accessories/
Cinnamon
Apple Jelly - Tart, crisp, Granny Smith apples, a dash of
cinnamon, a few drops of brandy and a hint of lemon make Stonewall Kitchen
Cinnamon Apple Jelly the perfect addition to all breakfast breads, PB & J,
and to pan juices for sautéed chicken or pork.
Apple Butter Crepes - Serves
6-8
Just Grillin carries bold ingredients for Apple Butter Crepes:
Crepes:
1 3/4 cups milk
3 eggs, slightly beaten
1-cup flour
2-tablespoon sugar
1-teaspoon salt
1-tablespoon vegetable oilFilling:
8 ounces cream cheese, softened
1/4 cup Stonewall Kitchen Cinnamon Apple
Jelly
A pinch of saltTopping:
2 tablespoons butter
2 apples, cored and sliced
3/4 cup Stonewall Kitchen Maine Maple
Syrup
Directions:
1. In a medium sized mixing bowl whisk together the milk and eggs. Add
flour, sugar, salt and vegetable oil. Whisk until uniform. Allow batter to rest
10 minutes and whisk again.
2. Cook crepes in a 10-inch skillet. Lightly grease with vegetable oil or
butter. Pour 1/4 cup batter into the pan. Tilt pan in a circular motion until
batter is uniformly spread in the bottom of the pan. Flip crepe when bottom is
golden brown. Remove from pan when other side is golden brown. Stack crepes
separating each with a sheet of waxed paper.
3. Combine filling ingredients and mix. Divide filling and spread over one half
of the crepe. Fold crepe in half and then half again.
4. For topping, melt butter in a sauté pan. Add apples and sauté until apples
are tender. Add Stonewall Kitchen Maine Maple Syrup and heat until warm. Serve
topping over filled crepes.
http://www.justgrillinflorida.com/category/recipes/desserts/
Sesame Chicken
Just Grillin carries bold
ingredients for Sesame Chicken:
2
lbs. boneless, skinless chicken breasts
2 large egg whites
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1/2 tsp. sesame oil
1 cup sesame seeds
24 oz. oil, for frying
1 jar of either Stonewall Kitchen
Roasted Garlic Peanut Sauce or Stonewall Kitchen Orange Ginger Mustard
Pretzel Dip
Directions:
1. Cut
boneless, skinless chicken breasts into 1 x 1/2 inch pieces. Set aside.
2. Whisk together the egg whites, cornstarch, soy sauce, and sesame oil. Whisk
until frothy.
3. Dip chicken pieces into egg mixture.
4. Coat chicken pieces in sesame seeds.
5. Heat oil and fry chicken pieces until golden brown and cooked through.
http://www.justgrillinflorida.com/category/recipes/appetizers/
Just
Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, December 8, 2012 12:00 pm - 2:00 pm
Do you love brisket? Then
you will love our Amazing Brisket recipe that calls for Daddy’s BBQ Sweet Love
Original Rub and either of Daddy’s BBQ Sauces. Stop by Just Grillin today
because Whew Daddy this recipe is
good!
http://www.justgrillinflorida.com/cooking-calendar/
Amazing Brisket
Just Grillin carries bold ingredients for Amazing Brisket:
1
4-7 pound beef brisket
1/2 cup Daddy’s BBQ Sweet Love Original
Rub
1-2 Tbsp olive oil
1 cup Daddy’s BBQ Sauce Sweet &
Spicy or Brown Sugar
Directions:
1. Preheat grill or oven to 325 degree F.
2. Rinse
and pat dry brisket.
3. Do not trim any of the fat before cooking, as it gives the meat moisture and
flavor, and keep your brisket fat side up once you start cooking (if you want
to trim the excess fat before cooking, leave a thin layer all around).
4. With your hands, spread a thin layer of olive oil on your brisket.
5. Shake half of your Daddy’s BBQ Sweet Love Original Rub into a thick layer
over the meat. Flip brisket and repeat.
6. Double wrap the brisket in heavy duty aluminum foil, seal edges, and place
in a roasting pan. It’s important that you completely seal the foil, so that
you retain as much moisture and flavor during cooking.
7. Cook at 325 degree F for 5 hours or more (until tender).
8. Top with Daddy’s BBQ Sauce Sweet & Spicy or Brown Sugar for 30 more
minutes of cooking. Let stand 10 minutes before serving. Another option is to
serve the sauce on the side.
http://www.justgrillinflorida.com/category/recipes/beef/
Scallop Tacos
