1. Use a heat-resistant basting brush to baste meat while it cooks on the grill.
2. Brush sauce onto meat only during the last 10 minutes of grilling (if sauce is brushed on earlier, the sugar in the sauce may burn).
3. To ensure safety, after brushing a sauce onto meat, boil the remaining sauce before serving it.
http://www.justgrillinflorida.com/grills-or-be-grilled/grilling-tips/
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